
What if I told you you could make two batches of moi moi and one batch would be double the calories of the other?
The way meals are cooked and ingredient used can affect calories in the meals drastically. There is no average calorie formula for Nigerian food, guessing doesn’t work because recipes are so vast and different.
This is why every single LIN Plan has original recipes with carefully selected ingredients for appropriate calorie/macros content.
Below is a quick example of how you could easily double calories in moi moi. (See video below)
Ingredients
- Beans – 1 Cup
- Red Bell Peppers – 2
- Onion – 1
- Eggs – 6
- Corned beef – 90g
- Mackerel – 100g
- Seasoning
Directions
- Blend beans, peppers, onion, 1 cup water till smo0th
- Add 2 raw eggs and seasoning to blended mix and stir in.
- Split blended mix into two equal parts.
Batch A – Assorted
- Add 4 tablespoons palm oil to mix
- Add 90 corned beef to mix
- Add 100g mackerel to mix
- Stir in till well mixed
- Split into 7 batches – use banana leave or ramekins
Batch B – Simple
- Add 2 tablespoons palm oil to mix
- Stir in till well mixed
- Split into 7 batches – use banana leave or ramekins
| Ingredients | Batch A | Batch B | ||
| Beans | 0.5 | 300 | 0.5 | 300 |
| Onion | 100g | 40 | 100g | 40 |
| Peppers | 1 | 35 | 1 | 35 |
| Seasoning | 15 | 15 | ||
| Raw Eggs | 1 | 80 | 1 | 80 |
| Palm Oil | 4 tbspn | 480 | 2 tbspn | 240 |
| Corned Beef | 90g | 210 | – | – |
| Mackerel | 100g | 300 | – | – |
| Boiled Eggs | 1 3/4 | 140 | 1 3/4 | 140 |
| Total | 1600 | 850 | ||
| Cal Per Wrap | 229 | 121 | ||
As you can see from this breakdown, unless you cook the food following a recipe you never know if you are eating moimoi A or B, to add to that most wraps have different sizes too. one could make a wrap that is twice the size of the one we have presented above. There is no “Standard portion” size.
This is the detail that goes into every single LIN Recipe.
Not a fan of math? Simply get a LIN plan at loseitnigerian.com/store cook and eat. No math required :)

thanks so much Ronke.
This is very helpful. Thank you as always Ronke.
Very enlightening
Thanks for sharing this detailed information.
Informative, thank you. Where did you get the leaves from😊? I have missed using it.
Thank you so much Ronke
Thank you for always caring, kind regards
This is really insightful. Thank you
Have always preferred plain MoiMoi because i don’t like fish which is the commonest thing used to garnish it.
Thank you! This is great. I love moimoi so I will be incorporating this recipe.
Thank you for sharing. Very informative
This is very educative. Thank you maam